Turkey Tacos

1. 1

   Warm the tortillas (see note).

2. 2

   Meanwhile, in a large nonstick skillet over medium heat, warm oil.

3. 3

   Add turkey and saute, breaking up meat with a spoon, until meat is browned, about 5 minutes.

4. 4

   Add salsa and sesaonings and mix well.

5. 5

   In a medium saucepan over low heat, combine beans and butter and cook, stirring occasionally, until warmed through.

6. 6

   To assemble, cover a tortilla with a light coating of bean mixture.

7. 7

   Add about 2 tablespoons meat mixture in a strip down the center.

8. 8

   Add a spoonful of salsa and sour cream, a few chopped green onions, tomatoes, cheese, lettuce, and other toppings of your choice.

9. 9

   Fold in half and serve immediately.

10. 10

    Repeat with remaining tortillas and filling.

11. 11

    Note: To warm tortillas, wrap in damp paper towels and warm in the microwave oven for 30 seconds or in a preheated 350 oven for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.