Cuban Goulash Recipe

Name: Cuban Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless pork roast, cubed in bite size pieces; 1 lb onion, diced; 1 lb plantain, peeled and diced; 1 cup zucchini, optional-chunked; 3 (10 ounce) cans diced tomatoes with juice; 1 teaspoon ground cumin (to taste); 1 teaspoon oregano (to taste); 1 bay leaf; cayenne pepper, to taste; salt, to taste

Servings: persons

1 tablespoon vegetable oil
1 lb boneless pork roast, cubed in bite size pieces
1 lb onion, diced
1 lb plantain, peeled and diced
1 cup zucchini, optional-chunked
3 (10 ounce) cans diced tomatoes with juice
1 teaspoon ground cumin (to taste)
1 teaspoon oregano (to taste)
1 bay leaf
cayenne pepper, to taste
salt, to taste

1
Heat the oil in a large skillet over medium heat, and brown the pork on all sides.
2
Mix in the onions, and cook and stir until tender.
3
Mix the bananas, zucchini if using, tomatoes with juice, cumin, oregano, and bay leaf into the skillet.
4
Bring to a boil, reduce heat to medium low, cover, and simmer for 20 minutes, stirring occasionally, until pork is very tender.
5
Season with cayenne pepper, salt, and pepper.
6
Remove the bay leaf before serving.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 lb boneless pork roast, cubed in bite size pieces, 1 lb onion, diced, 1 lb plantain, peeled and diced, and more.

Yes, Cuban Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Goulash

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