French Lentil & Chickpea Soup

1. 1

   In a large pot, heat oil. Add chopped onion and cook until soft (about 3 minutes). Add garlic and cook until fragrant. Add tomato sauce, stir. Add spices, vegetable base, water and lentils. Stir and cover. Cook for approximately 30 minutes, then add chickpeas.

2. 2

   Take 2 cups of the soup from pot and blend it for 30 seconds (if using a Vitamix) or until pureed. Pour the blended soup back in the pot. Add collard greens (or kale) and simmer for 5 minutes.

3. 3

   Serve with roasted chickpeas, fresh scallion, toasted sesame seeds or coconut cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.