Cuban Garlic Sauce (Mojo Cubano)

1. 1

   For the mojo, you will need a large bowl. In a large bowl, pour the sour orange juice or lime juice, oregano, salt, pepper, garlic and sliced onion into the bowl and stir.

2. 2

   Heat the olive oil over medium-high for 2 minutes, then when hot, pour olive oil into bowl. Be careful not to get burned, since some of it might splatter out.

3. 3

   Mix the mojo ingredients, then let sit for 30 minutes.

* Per serving · 4 servings · Values may vary.

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