Lemon Grass Spiced Poached Pears

1. 1

   Slice the pears in half.

2. 2

   Coat with lemon juice to prevent browning.

3. 3

   In a saucepot, add the sugar and water and bring to a boil to make a syrup.

4. 4

   Reduce to a simmer and add the pear halves, cinnamon, nutmeg, honey, and lemon grass.

5. 5

   Continue to cook for 10 to 15 minutes or until pears are tender, but not falling apart.

* Per serving · 4 servings · Values may vary.

No additional tips available.