How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Garbanzo Beans?

You need 13 ingredients. The key ingredients include: 3 (540 ml) cans chickpeas, 3 (398 ml) cans of hunt's no-salt-added tomato sauce, 2 (796 ml) cans diced tomatoes, 1 (375 g) package , lilydale daystarters, and more.

Is Cuban Garbanzo Beans suitable as soups & stews?

Yes, Cuban Garbanzo Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Garbanzo Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Garbanzo Beans Recipe

Name: Cuban Garbanzo Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (540 ml) cans chickpeas; 3 (398 ml) cans of hunt's no-salt-added tomato sauce; 2 (796 ml) cans diced tomatoes; 1 (375 g) package , lilydale daystarters; 2 large onions, chopped into 1 inch chunks; 2 large green peppers, chopped into 1 inch chunks; 2 tablespoons of chopped garlic; 6 tablespoons cumin; 1 tablespoon oregano; 1 -2 tablespoon sugar twin brown sugar (all depending how sweet you want it); 1 tablespoon chili powder, depending how spicy you want it (less (or more); 1 tablespoon cayenne pepper, depending how spicy you want it (less (or more); 3 tablespoons olive oil

Try this homemade Cuban Garbanzo Beans recipe the whole family will love. Made with salt, tomatoes, lilydale daystarters and onions. Easy step-by-step i…

This Cuban Garbanzo Beans relies on simple, everyday ingredients such as (540 ml) cans chickpeas, (796 ml) cans diced tomatoes, of chopped garlic and cumin. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Garbanzo Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions