How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Flank Steak And Pepper Stew?

You need 15 ingredients. The key ingredients include: 8 tablespoons olive oil, 3 lbs flank steaks, cut crosswise in 6 pieces, coarse salt, black pepper, and more.

Is Cuban Flank Steak And Pepper Stew suitable as soups & stews?

Yes, Cuban Flank Steak And Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Flank Steak And Pepper Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Flank Steak And Pepper Stew Recipe

Name: Cuban Flank Steak And Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil; 3 lbs flank steaks, cut crosswise in 6 pieces; coarse salt; black pepper; 3 large Spanish onions, 1 peeled and cut in large dice, 2 sliced; 3 bell peppers, 1 cut in large dice, 2 sliced; 2 tablespoons vinegar; 1 quart chicken stock; 2 bay leaves; 1 teaspoon black pepper; 1 pinch ground cumin; 3 garlic cloves, thinly sliced; 2 tablespoons tomato paste; 1 1/2 cups crushed tomatoes; 1/2 teaspoon Tabasco sauce

Warm up with this hearty Cuban Flank Steak And Pepper Stew recipe. Made with olive oil, flank steaks, salt and black pepper. Easy step-by-step instructi…

This Cuban Flank Steak And Pepper Stew relies on simple, everyday ingredients such as olive oil, coarse salt, black pepper and vinegar. It comes together quickly and makes 4 servings, at about 1506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1506

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Flank Steak And Pepper Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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