How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Flank Steak And Pepper Stew?

You need 15 ingredients. The key ingredients include: 8 tablespoons olive oil, 3 lbs flank steaks, cut crosswise in 6 pieces, coarse salt, black pepper, and more.

Is Cuban Flank Steak And Pepper Stew suitable as soups & stews?

Yes, Cuban Flank Steak And Pepper Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Flank Steak And Pepper Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Flank Steak And Pepper Stew Recipe

Name: Cuban Flank Steak And Pepper Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons olive oil; 3 lbs flank steaks, cut crosswise in 6 pieces; coarse salt; black pepper; 3 large Spanish onions, 1 peeled and cut in large dice, 2 sliced; 3 bell peppers, 1 cut in large dice, 2 sliced; 2 tablespoons vinegar; 1 quart chicken stock; 2 bay leaves; 1 teaspoon black pepper; 1 pinch ground cumin; 3 garlic cloves, thinly sliced; 2 tablespoons tomato paste; 1 1/2 cups crushed tomatoes; 1/2 teaspoon Tabasco sauce

Cuban Flank Steak And Pepper Stew

Eats Now Editorial Team · 1506 kcal · Soups & Stews

Cuban Flank Steak And Pepper Stew – a delicious recipe with olive oil, flank steaks, salt, black pepper, Spanish onions, bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cuban Flank Steak And Pepper Stew

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