How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Collard Green Soup?

You need 10 ingredients. The key ingredients include: 12 oz. pkg. dried Great Northern beans, about 2 c. cooked, chopped collard greens, 1 piece lean beef shank, 1 length chorizo sausage (3 to 4 inches long), thinly sliced, and more.

Is Cuban Collard Green Soup suitable as soups & stews?

Yes, Cuban Collard Green Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Collard Green Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Collard Green Soup Recipe

Name: Cuban Collard Green Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. pkg. dried Great Northern beans; about 2 c. cooked, chopped collard greens; 1 piece lean beef shank; 1 length chorizo sausage (3 to 4 inches long), thinly sliced; 1 small green bell pepper, chopped; 1 onion, chopped; 4 cloves garlic, minced; 1 small piece cooked ham, cut in thin strips; about 4 medium potatoes, diced (use more or less as you like); salt and cayenne pepper to taste

Cuban Collard Green Soup

Eats Now Editorial Team · 214 kcal · Soups & Stews

Cuban Collard Green Soup – a delicious recipe with dried Great Northern beans, collard greens, lean beef, sausage, green bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cuban Collard Green Soup

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