Boston Marathon Chili Recipe

Name: Boston Marathon Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable oil; 2 lrg onions minced; 2 x green bell peppers minced; 3 x garlic cloves chopped; 1 lb beef stew meat cut into 1-inch cubes; 2 lb boneless pork butt or possibly boneless cut into1-inch country-style spareribs - cubes; 1 can whole tomatoes minced, liquid reserved (28-oz); 1/3 c. chili pwdr; 1 lrg jalapeno chilies minced, up to 2; 2 Tbsp. grnd cumin; 1 can black beans liquid removed (16-oz); 1/2 c. dry red wine Grated cheddar cheese Minced fresh cilantro Minced red onions Lowfat sour cream

Servings: persons

3 Tbsp. vegetable oil
2 lrg onions minced
2 x green bell peppers minced
3 x garlic cloves chopped
1 lb beef stew meat cut into 1-inch cubes
2 lb boneless pork butt or possibly boneless cut into1-inch country-style spareribs - cubes
1 can whole tomatoes minced, liquid reserved (28-oz)
1/3 c. chili pwdr
1 lrg jalapeno chilies minced, up to 2
2 Tbsp. grnd cumin
1 can black beans liquid removed (16-oz)
1/2 c. dry red wine Grated cheddar cheese Minced fresh cilantro Minced red onions Lowfat sour cream

1
Heat oil in large Dutch oven over medium-high heat.
2
Add in 2 onions, bell peppers and garlic and saute/fry till tender, about 14 min.
3
Transfer mix to plate, using slotted spoon.
4
Add in beef and pork to Dutch oven and cook over medium-high heat till no longer pink, stirring occasionally, about 10 min.
5
Return onion mix to Dutch oven.
6
Add in tomatoes with liquid, chili pwdr, jalapenos and cumin.
7
Season with salt and pepper.
8
Cover Dutch oven and simmer till beef and pork are almost tender, stirring occasionally, about 1 hour.
9
Add in black beans and red wine to chili.
10
Simmer uncovered till beef and pork are tender and chili thickens, about 30 min.
11
Adjust seasoning.
12
Ladle into bowls.
13
Serve, passing cheese, cilantro, red onions and lowfat sour cream separately.

1315

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. vegetable oil, 2 lrg onions minced, 2 x green bell peppers minced, 3 x garlic cloves chopped, and more.

Yes, Boston Marathon Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!