How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Chicken With Pineapple Rum Sauce?

You need 15 ingredients. The key ingredients include: 1 cup chopped onion, 1 garlic clove, minced, 2 tablespoons cooking oil, chicken, cut up, and more.

Is Cuban Chicken With Pineapple Rum Sauce suitable as meat & poultry?

Yes, Cuban Chicken With Pineapple Rum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Chicken With Pineapple Rum Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Chicken With Pineapple Rum Sauce Recipe

Name: Cuban Chicken With Pineapple Rum Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 garlic clove, minced; 2 tablespoons cooking oil; chicken, cut up; 1 cup canned tomato, drained and liquid reserved (from a 14-ounce can); 2 tablespoons lime juice; 1 teaspoon salt; 1/2 teaspoon dried oregano, crushed; 1/8 teaspoon pepper; 1/4 cup raisins; 2 teaspoons grated lime zest; 1 (20 ounce) can pineapple chunks, drained; 3 tablespoons rum; 1 tablespoon flour mixed with 2 tablespoons water; hot cooked rice, for serving

Try this homemade Cuban Chicken With Pineapple Rum Sauce recipe the whole family will love. Made with onion, garlic, cooking oil and chicken. Easy step-…

This Cuban Chicken With Pineapple Rum Sauce relies on simple, everyday ingredients such as chopped onion, garlic clove, minced, cooking oil and chicken, cut up. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Chicken With Pineapple Rum Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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