Nutt House Meat Loaf

Name: Nutt House Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 4 eggs, lightly beaten; 1 large onion, chopped; 1/4 c. chopped celery; 1 tsp. salt or to taste; 2 tsp. seasoning salt or to taste; 1 tsp. pepper; 1 c. cracker crumbs; 2 c. ketchup; Tomato Sauce (recipe follows)

Eats Now Editorial Team · 853 kcal · Meat & Poultry

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Nutt House Meat Loaf – a delicious recipe with ground beef, eggs, onion, celery, salt, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
4 eggs, lightly beaten
1 large onion, chopped
1/4 c. chopped celery
1 tsp. salt or to taste
2 tsp. seasoning salt or to taste
1 tsp. pepper
1 c. cracker crumbs
2 c. ketchup
Tomato Sauce (recipe follows)

1
Combine beef and eggs. Blend in onion, celery, salt, seasoning salt, pepper, crumbs and ketchup. Adjust seasoning. Mixture should be smooth and moist. Pack into a loaf pan. Bake in 300u00b0 oven for 1 1/2 hours. Serve with Tomato Sauce.

853

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 4 eggs, lightly beaten, 1 large onion, chopped, 1/4 c. chopped celery, and more.

Yes, Nutt House Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
853 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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