Cuban Chicken

1. 1

   Season chicken with salt, black pepper, and garlic powder (to taste).

2. 2

   Meanwhile, heat a shallow pan over medium heat and add oil.

3. 3

   Brown chicken in pan on both sides.

4. 4

   Once chicken is browned, add in sofrito and turn chicken to coat all sides in the sauce. Reduce heat to a medium-low setting.

5. 5

   With the side of a knife, crush olives and put into pan with chicken. Cook for about 15 minutes, turning chicken every few minutes until it is done.

6. 6

   This is best served with white rice as you will have some of the sofrito mixture left over to put over your rice. YUM-O!

* Per serving · 4 servings · Values may vary.

No additional tips available.