How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Chicken?

You need 14 ingredients. The key ingredients include: 2 potatoes, peeled and cubed, 1 Tbsp. margarine, 1 Tbsp. olive oil, 6 boned and skinned chicken breast halves, cut into thirds, and more.

Is Cuban Chicken suitable as meat & poultry?

Yes, Cuban Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Chicken Recipe

Name: Cuban Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, peeled and cubed; 1 Tbsp. margarine; 1 Tbsp. olive oil; 6 boned and skinned chicken breast halves, cut into thirds; 1/2 c. unbleached white flour; 1/3 c. water; 1 large can (28 oz.) tomatoes with juice; 1 large green pepper, chopped; 3/4 c. chopped onion; 2 cloves garlic, minced; 3/4 tsp. each: oregano and cumin; 1/2 tsp. salt; 1/4 c. raisins; 1/2 c. stuffed green olives

Try this homemade Cuban Chicken recipe the whole family will love. Made with potatoes, margarine, olive oil and chicken. Easy step-by-step instructions …

This Cuban Chicken relies on simple, everyday ingredients such as potatoes, peeled and cubed, margarine, olive oil and unbleached white flour. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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