How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Chicken?

You need 14 ingredients. The key ingredients include: 2 potatoes, peeled and cubed, 1 Tbsp. margarine, 1 Tbsp. olive oil, 6 boned and skinned chicken breast halves, cut into thirds, and more.

Is Cuban Chicken suitable as meat & poultry?

Yes, Cuban Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Chicken Recipe

Name: Cuban Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, peeled and cubed; 1 Tbsp. margarine; 1 Tbsp. olive oil; 6 boned and skinned chicken breast halves, cut into thirds; 1/2 c. unbleached white flour; 1/3 c. water; 1 large can (28 oz.) tomatoes with juice; 1 large green pepper, chopped; 3/4 c. chopped onion; 2 cloves garlic, minced; 3/4 tsp. each: oregano and cumin; 1/2 tsp. salt; 1/4 c. raisins; 1/2 c. stuffed green olives

Cuban Chicken

Eats Now Editorial Team · 463 kcal · Meat & Poultry

Cuban Chicken – a delicious recipe with potatoes, margarine, olive oil, chicken, unbleached white flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cuban Chicken

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