Creamy Mediterranean Sub

1. 1

   Preheat grill to medium-high heat.

2. 2

   Grill chicken and vegetables 10 minutes or until chicken is cooked through (170F) and vegetables are tender, turning after 5 minutes.

3. 3

   Cut vegetables into strips; place in large bowl.

4. 4

   Add dressing; toss to coat.

5. 5

   For each serving: Spread cut sides of roll with 1 Tbsp.

6. 6

   of the mayonnaise.

7. 7

   Fill with 1 chicken breast and about 1/2 cup of the vegetable mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.