Chinese-Style Roast Chicken Thighs

1. 1

   In a blender puree the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt.

2. 2

   In a resealable plastic bag combine the marinade with the chicken thighs and let the chicken marinate at room temperature for 15 minutes.

3. 3

   Arrange the chicken on the rack of a foil-lined broiler pan, discarding the marinade, and roast it in the middle of a preheated 425F.

4. 4

   oven for 20 to 25 minutes, or until it is cooked through.

* Per serving · 4 servings · Values may vary.

No additional tips available.