Cuban: Chicharrones recipe (pork cracklings) Recipe multiculturalcookingnetwork

1. 1

   Cut pork rind into 2-inch squares.

2. 2

   sprinkle with salt, spread on cookie sheet in one layer and bake in a 250 F oven for 3 hours

3. 3

   Cool and set aside in covered jars until ready to use.

4. 4

   When needed, pour oil to about 1/3 the depth of the pan.

5. 5

   Heat 5-8 minutes on medium high heat.

6. 6

   Fry pork rinds until they puff up [about 3-5 minutes].

7. 7

   Drain and serve with a dipping sauce which is a mixture of 2 Tbsps vinegar, 1/8 tsp salt and 1 clove crushed garlic.

8. 8

   [Dash of black pepper optional.]

* Per serving · 4 servings · Values may vary.

No additional tips available.