Corned Beef for the Soul

1. 1

   Place silverside in a pot large enough to accomodate it.

2. 2

   Stud the bayleaf and cloves into the whole onion and place in pot.

3. 3

   Add vinegar, sugar and beer to the pot.

4. 4

   Add as much water as is necessary to cover the silverside.

5. 5

   Put on heat and bring to the boil.

6. 6

   Skim off any scum (brown, bubbly impurities that rise out of meat to the surface) as it appears.

7. 7

   After pot comes to the boil, turn heat down to a simmer.

8. 8

   Cover and cook for around 2 hours, or until meat is very tender.

9. 9

   When done, turn off heat.

10. 10

    Allow the meat to cool in the liquid, to achieve maximum flavour.

11. 11

    Drain and prepare according to your tastes (re-heat, or refrigerate for later use).

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.