Chicken Bruschetta

1. 1

   Preheat outdoor grill on medium.

2. 2

   Meanwhile, in 9-inch pie plate, mix 2 cloves garlic, crushed with press; 1 teaspoon oil; and 1/4 teaspoon each salt and pepper, then rub all over chicken.

3. 3

   In large bowl, combine tomatoes, shallot, basil, vinegar, 1 teaspoon oil, and 1/8 teaspoon each salt and pepper.

4. 4

   Let stand.

5. 5

   Grill chicken, covered, 10 to 13 minutes or until juices run clear when thickest part of chicken is pierced, turning once.

6. 6

   Transfer to cutting board.

7. 7

   Let rest 10 minutes; slice.

8. 8

   Cut remaining clove garlic in half.

9. 9

   Rub cut sides all over bread, then brush bread with remaining 1 teaspoon oil.

10. 10

    Grill 1 minute, turning once.

11. 11

    Divide bread and chicken among serving plates; top with tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.