Cuban Black Beans and Rice Recipe

Name: Cuban Black Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 1 tablespoon olive oil; 1 onion, chopped; 1 bell pepper, cut into 1/4 inch pieces; 2 garlic cloves, minced; 1 teaspoon kosher salt; ¼ teaspoon black pepper; 1 teaspoon ground cumin; 2 (15 ounce) cans black beans; 1 teaspoon oregano; 1 tablespoon red wine vinegar; 4 radishes, cut into 1/2 inch pieces; ¼ cup fresh cilantro

Servings: persons

1 cup long-grain white rice
1 tablespoon olive oil
1 onion, chopped
1 bell pepper, cut into 1/4 inch pieces
2 garlic cloves, minced
1 teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon ground cumin
2 (15 ounce) cans black beans
1 teaspoon oregano
1 tablespoon red wine vinegar
4 radishes, cut into 1/2 inch pieces
¼ cup fresh cilantro

1
Cook rice according to package directions.
2
Meanwhile, heat the oil in a large saucepan over medium-high heat.
3
Add the onion, bell pepper, garlic, 1 teaspoon salt, and 1/4 teaspoon black pepper.
4
Cook, stirring occasionally, until softened, 5 to 7 minutes.
5
Stir in the cumin and cook 1 minute.
6
Add beans, oregano, and 1 cup of water.
7
Simmer, covered, for 10 minutes.
8
Add the vinegar and smash some of the beans with the back of a fork to thicken.
9
Serve the beans over rice and top with the radishes and cilantro.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup long-grain white rice, 1 tablespoon olive oil, 1 onion, chopped, 1 bell pepper, cut into 1/4 inch pieces, and more.

Yes, Cuban Black Beans and Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Beans and Rice

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