How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Beans and Rice?

You need 12 ingredients. The key ingredients include: 2 cups dried black beans, sorted and rinsed, 1 cup onion, chopped, 1 ½ cups bell peppers, chopped, 5 garlic cloves, finely chopped, and more.

Is Cuban Black Beans and Rice suitable as general?

Yes, Cuban Black Beans and Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Cuban Black Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Beans and Rice Recipe

Name: Cuban Black Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dried black beans, sorted and rinsed; 1 cup onion, chopped; 1 ½ cups bell peppers, chopped; 5 garlic cloves, finely chopped; 2 bay leaves; 1 (14 1/2 ounce) can diced tomatoes, undrained; 5 cups water; 2 tablespoons olive oil; 4 teaspoons ground cumin; 2 teaspoons jalapenos, finely chopped (remove seeds, carefully); 1 teaspoon salt; cooked rice

Try this homemade Cuban Black Beans and Rice recipe the whole family will love. Made with black beans, onion, bell peppers and garlic. Easy step-by-step…

This Cuban Black Beans and Rice relies on simple, everyday ingredients such as onion, chopped, bell peppers, chopped, bay leaves and water. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Black Beans and Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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