Sour-Sweet Onion Flan

1. 1

   ["Slice onions.

2. 2

   Braise them in a pan with olive oil and rosemary.

3. 3

   Add salt and sugar and let become dark.

4. 4

   Let cool down.", "Mix eggs with 250gr of cream, flour and minced provolone cheese.

5. 5

   Add the onion at the mix.

6. 6

   Put the mix in little bakink-pans.

7. 7

   Baking for 10min at 180u00b0C.", "Mix lemon juice with 100gr of cream and 1 pinch of salt.", "Serve the flan with cream and adorne with rosemary sprig.

8. 8

   Keen appetite!!!!

9. 9

   :-)"]

* Per serving · 4 servings · Values may vary.

No additional tips available.