How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Chesto™ (Chutney+Pesto)?

You need 15 ingredients. The key ingredients include: For Basil ChestoTM, 4 cups loosely packed basil leaves, 5 small thai chile peppers destemmed, 6 peeled garlic cloves, and more.

Is Basil Chesto™ (Chutney+Pesto) suitable as general?

Yes, Basil Chesto™ (Chutney+Pesto) falls under the General category and is a great choice for this type of meal.

How do I store leftover Basil Chesto™ (Chutney+Pesto)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Chesto™ (Chutney+Pesto) Recipe

Name: Basil Chesto™ (Chutney+Pesto)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Basil ChestoTM; 4 cups loosely packed basil leaves; 5 small thai chile peppers destemmed; 6 peeled garlic cloves; 3/4 cup toasted pine nuts; 4 tablespoons lime juice; 2 tablespoons olive oil; 1.5 teaspoons salt; 4 tablespoons water; How to use the basil chestoTM?; 1 packet store-bought pizza dough; 2 cups red bell pepper, zucchini 1/2 inch- thick slicesstrips; 2 teaspoons basil chestoTM; 1 teaspoon olive oil; 1/2 cup fresh mozzarella cut into strips (optional)

Try this homemade Basil Chesto™ (Chutney+Pesto) recipe the whole family will love. Made with u2122, basil, thai chile peppers and garlic. Easy step-by-s…

This Basil Chesto™ (Chutney+Pesto) relies on simple, everyday ingredients such as for basil chestotm, loosely packed basil leaves, peeled garlic cloves and toasted pine nuts. It comes together quickly and makes 4 servings, at about 762 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Basil Chesto™ (Chutney+Pesto)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions