How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban black beans and rice?

You need 9 ingredients. The key ingredients include: 3 3/4 cup vegetable broth, 1 1/2 cup rice, 1 each onion, chopped, 1 each jalapeno, seeded and chopped, and more.

Is Cuban black beans and rice suitable as soups & stews?

Yes, Cuban black beans and rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban black beans and rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban black beans and rice Recipe

Name: Cuban black beans and rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 cup vegetable broth; 1 1/2 cup rice; 1 each onion, chopped; 1 each jalapeno, seeded and chopped; 3 clove garlic, minced; 1 tsp salt; 2 can black beans; 1 tbsp lime juice; 2 tsp cumin

Cuban black beans and rice – a delicious recipe with vegetable broth, rice, onion, jalapeno, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 3/4 cup vegetable broth
1 1/2 cup rice
1 each onion, chopped
1 each jalapeno, seeded and chopped
3 clove garlic, minced
1 tsp salt
2 can black beans
1 tbsp lime juice
2 tsp cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cuban black beans and rice

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