How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 13 ingredients. The key ingredients include: 1 12 lbs boneless sirloin steaks, 2 tablespoons vegetable oil, 1 (10 3/4 ounce) can beef broth, undiluted, 1 medium onion, sliced, and more.

Is Pepper Steak suitable as soups & stews?

Yes, Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 12 lbs boneless sirloin steaks; 2 tablespoons vegetable oil; 1 (10 3/4 ounce) can beef broth, undiluted; 1 medium onion, sliced; 2 medium green peppers, cut into 1/4-inch strips; ½ teaspoon garlic salt; ½ teaspoon ground ginger; 1 tablespoon cornstarch; 1 teaspoon cornstarch; 2 teaspoons sugar; 2 tablespoons soy sauce; 2 medium tomatoes, peeled and cut into wedges; hot cooked rice

Pepper Steak – a delicious recipe with vegetable oil, beef broth, onion, green peppers, garlic salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pepper Steak

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