Fried won tons with hot chili sauce Recipe

Name: Fried won tons with hot chili sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium shrimp, peeled,deveined; 1 lb finely ground pork; 1 (4 ounce) can water chestnuts, drained and coarsely chopped; 2 -3 tablespoons minced fresh ginger; 2 tablespoons minced green onions; 2 tablespoons soy sauce; 1 tablespoon rice wine or 1 tablespoon sake; 1 ½ teaspoons sesame oil; 2 tablespoons cornstarch; ⅛ teaspoon ground black pepper; 3 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon chinese black vinegar or 1 tablespoon Worcestershire sauce; 2 tablespoons water; 12-1 teaspoon hot chili paste; 1 teaspoon minced fresh ginger; 40 wonton wrappers or 40 gyoza skins; cornstarch; vegetable oil or peanut oil

Servings: persons

4 medium shrimp, peeled,deveined
1 lb finely ground pork
1 (4 ounce) can water chestnuts, drained and coarsely chopped
2 -3 tablespoons minced fresh ginger
2 tablespoons minced green onions
2 tablespoons soy sauce
1 tablespoon rice wine or 1 tablespoon sake
1 ½ teaspoons sesame oil
2 tablespoons cornstarch
⅛ teaspoon ground black pepper
3 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon chinese black vinegar or 1 tablespoon Worcestershire sauce
2 tablespoons water
12-1 teaspoon hot chili paste
1 teaspoon minced fresh ginger
40 wonton wrappers or 40 gyoza skins
cornstarch
vegetable oil or peanut oil

1
For filling: wrap shrimp in paper towels; squeeze out extra moisture and chop finely; combine shrimp, pork and water chestnuts in a medium bowl; mix well then stir in ginger, green onion, soy sauce, rice wine, sesame oil, cornstarch and pepper, combine thoroughly; mixture should be stiff; refrigerate until ready to use (you can do this several hours in advance).
2
For chili sauce: stir together soy sauce, sugar, black vinegar or Worcestershire, water, chili paste and ginger in a small bowl; place in a serving bowl and set aside.
3
Place 2 teaspoons filling in center of each wonton skin; moisten edges with water; fold over in half to cover filling; press edges to seal; arrange dumplings on a sheet light dusted with cornstarch.
4
Heat oven to 200.
5
Pour oil to depth of at least 2 inches in wok or dutch oven; heat oil over medium-high heat to 350; fry 8 or 9 dumplings at a time, turning constantly, until golden brown, about 5-6 minutes.
6
Drain on paper towels; place on baking sheet and keep warm in oven.
7
Fry remaining batches; reheat oil between batches.
8
Arrange dumplings on a platter and serve hot with chili sauce.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 4 medium shrimp, peeled,deveined, 1 lb finely ground pork, 1 (4 ounce) can water chestnuts, drained and coarsely chopped, 2 -3 tablespoons minced fresh ginger, and more.

Yes, Fried won tons with hot chili sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried won tons with hot chili sauce

How did you like this recipe?

Frequently Asked Questions