Cuban Black Bean Soup Recipe Recipe

Name: Cuban Black Bean Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bay leaves; 1/2 teaspoon crushed oregano leaves; 1 bell pepper; 1 bag of dry black beans; 1 middle size onion; 2/3 c. extra virgin olive oil; 1 lg. onion; 4 cloves of garlic; 4 teaspoon salt; 1/2 teaspoon grnd pepper; 2 tbsp. white sugar; 2 tbsp. red vinegar; 2 tbsp. white wine

Servings: persons

2 bay leaves
1/2 teaspoon crushed oregano leaves
1 bell pepper
1 bag of dry black beans
1 middle size onion
2/3 c. extra virgin olive oil
1 lg. onion
4 cloves of garlic
4 teaspoon salt
1/2 teaspoon grnd pepper
2 tbsp. white sugar
2 tbsp. red vinegar
2 tbsp. white wine

1
In a large pot, put bag of beans, the 2 bay leaves, crushed oregano, onion and half of the bell pepper.
2
Fill the pot with sufficient water to cover beans in at least 2 inches, leave beans to soften overnight.
3
The following day, add in more water if necessary to cover beans and turn heat to medium.
4
Put 2/3 c. of extra virgin olive oil in frying pan.
5
Cut the onion into little pcs, crush the garlic, mix thoroughly with salt and fry with onions.
6
Add in the grnd pepper and the other half of the bell pepper, also cut into small pcs.
7
When the beans are soft, after about an hour, remove 1/2 c. of soup from pot, and add in to frying pan.
8
Add in sugar, vinegar and wine to frying pan, mix thoroughly and add in mix to beans.
9
Continue to cook beans in slow fire till they are soft.
10
Add in salt and pepper to taste, if necessary.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 bay leaves, 1/2 teaspoon crushed oregano leaves, 1 bell pepper, 1 bag of dry black beans, and more.

Yes, Cuban Black Bean Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Bean Soup Recipe

How did you like this recipe?

Frequently Asked Questions