Cuban Black Bean Soup

1. 1

   Cook and stir onion, garlic and cumin in oil on medium-high heat in large saucepan 3 min.

2. 2

   or until onion is tender; remove from heat.

3. 3

   Place 1 can of the undrained beans and the broth in blender or food processor container; cover.

4. 4

   Blend until pureed.

5. 5

   Add to ingredients in saucepan.

6. 6

   Repeat with second can of undrained beans and water.

7. 7

   Add remaining can of beans and tomatoes; mix well.

8. 8

   Bring to a boil on medium-high heat.

9. 9

   Reduce heat to low; simmer 15 min., stirring occasionally.

10. 10

    Ladle the soup into each bowl; top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.