Baby'S Thanksgiving Cornbread Dressing Recipe

Name: Baby'S Thanksgiving Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 biscuits, cooked and crumbled; 3 (32 ounce) cans chicken stock; 1/2 cup butter (or more); 10 1/2 ounces cream of chicken soup; 1 large onion, chopped; 2 cups celery, chopped; 4 eggs, hard-boiled, chopped; 4 green onions, chopped; 2 loaves cornbread, cooked and crumbled; salt, to taste; pepper, to taste; seasoning, to taste; Serve with; baby's giblet gravy

Servings: persons

6 biscuits, cooked and crumbled
3 (32 ounce) cans chicken stock
1/2 cup butter (or more)
10 1/2 ounces cream of chicken soup
1 large onion, chopped
2 cups celery, chopped
4 eggs, hard-boiled, chopped
4 green onions, chopped
2 loaves cornbread, cooked and crumbled
salt, to taste
pepper, to taste
seasoning, to taste
Serve with
baby's giblet gravy

1
Cook onion and celery in two cans of broth until tender. Add butter and cream of chicken soup. Stir until melted and remove from heat.
2
In a VERY large bowl place crumbled cornbread and biscuits. Add eggs and green onion. Toss to combine.
3
Pour broth mixture over crumb mixture. Mash together using hands. This is when you decide how much of the third can of broth you need. Should be moist but not runny. This will depend on the type of cornbread you use and how many biscuits you put inches.
4
Pour into greased casserole and bake at 350 degrees for at least 45 minutes until browned on top.
5
For a one dish meal can layer in cooked cubed chicken or turkey.

1446

kcal

Calories

129

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 biscuits, cooked and crumbled, 3 (32 ounce) cans chicken stock, 1/2 cup butter (or more), 10 1/2 ounces cream of chicken soup, and more.

Yes, Baby'S Thanksgiving Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby'S Thanksgiving Cornbread Dressing

How did you like this recipe?

Frequently Asked Questions