How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Bean Soup?

You need 18 ingredients. The key ingredients include: 4 celery ribs, sliced, 1 large onion, chopped, 8 garlic cloves, minced, 1 jalapeno pepper, seeded and chopped, and more.

Is Cuban Black Bean Soup suitable as soups & stews?

Yes, Cuban Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Bean Soup Recipe

Name: Cuban Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, sliced; 1 large onion, chopped; 8 garlic cloves, minced; 1 jalapeno pepper, seeded and chopped; 4 teaspoons canola oil; 4 cans (15 ounces each) black beans, rinsed and drained; 2 cans (14-1/2 ounces each) vegetable broth; 3/4 cup water; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 1 to 2 teaspoons chili powder; 1 to 2 teaspoons pepper; 1/2 teaspoon ground coriander; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/8 to 1/4 teaspoon hot pepper sauce; 9 tablespoons chopped tomatoes; 9 teaspoons fat-free sour cream; 9 teaspoons minced fresh cilantro

Warm up with this hearty Cuban Black Bean Soup recipe. Made with celery, onion, garlic and pepper. Easy step-by-step instructions included.

This Cuban Black Bean Soup relies on simple, everyday ingredients such as celery ribs, sliced, large onion, chopped, garlic cloves, minced and canola oil. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Black Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions