How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Bean Soup?

You need 18 ingredients. The key ingredients include: 4 celery ribs, sliced, 1 large onion, chopped, 8 garlic cloves, minced, 1 jalapeno pepper, seeded and chopped, and more.

Is Cuban Black Bean Soup suitable as soups & stews?

Yes, Cuban Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Black Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Bean Soup Recipe

Name: Cuban Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 celery ribs, sliced; 1 large onion, chopped; 8 garlic cloves, minced; 1 jalapeno pepper, seeded and chopped; 4 teaspoons canola oil; 4 cans (15 ounces each) black beans, rinsed and drained; 2 cans (14-1/2 ounces each) vegetable broth; 3/4 cup water; 2 teaspoons dried oregano; 2 teaspoons ground cumin; 1 to 2 teaspoons chili powder; 1 to 2 teaspoons pepper; 1/2 teaspoon ground coriander; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/8 to 1/4 teaspoon hot pepper sauce; 9 tablespoons chopped tomatoes; 9 teaspoons fat-free sour cream; 9 teaspoons minced fresh cilantro

Cuban Black Bean Soup

Eats Now Editorial Team · 973 kcal · Soups & Stews

Cuban Black Bean Soup – a delicious recipe with celery, onion, garlic, pepper, canola oil, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cuban Black Bean Soup

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