Oven Roasted Corn

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Melt 1 stick of the butter in a large skillet and saute the red and green peppers and onions until tender.

3. 3

   Remove from heat and add the rest of the butter.

4. 4

   Refresh the frozen corn under cold running water and drain thoroughly.

5. 5

   Mix pepper and mixture with corn, and place on a roasting tray place in the oven and roast until golden brown, about 15 to 20 minutes.

6. 6

   Season, to taste, with salt and pepper, and serve garnished with chopped parsley.

No additional tips available.