How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sausage In Sauce?

You need 8 ingredients. The key ingredients include: 12 lb. German sausage, 1 (44 oz.) bottle catsup, 4 to 6 apples, chopped with peeling, 1 (8 oz.) jar honey, and more.

Is German Sausage In Sauce suitable as meat & poultry?

Yes, German Sausage In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sausage In Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sausage In Sauce Recipe

Name: German Sausage In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb. German sausage; 1 (44 oz.) bottle catsup; 4 to 6 apples, chopped with peeling; 1 (8 oz.) jar honey; cayenne pepper, dry mustard and beer to taste; 4 cans stewed tomatoes; 3 cans chunk pineapple; 3 to 4 onions, chopped

Try this homemade German Sausage In Sauce recipe the whole family will love. Made with sausage, catsup, apples and honey. Easy step-by-step instructions…

This German Sausage In Sauce relies on simple, everyday ingredients such as german sausage, (44 oz.) bottle catsup, (8 oz.) jar honey and stewed tomatoes. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 lb. German sausage
1 (44 oz.) bottle catsup
4 to 6 apples, chopped with peeling
1 (8 oz.) jar honey
cayenne pepper, dry mustard and beer to taste
4 cans stewed tomatoes
3 cans chunk pineapple
3 to 4 onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

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