How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Sausage In Sauce?

You need 8 ingredients. The key ingredients include: 12 lb. German sausage, 1 (44 oz.) bottle catsup, 4 to 6 apples, chopped with peeling, 1 (8 oz.) jar honey, and more.

Is German Sausage In Sauce suitable as meat & poultry?

Yes, German Sausage In Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Sausage In Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Sausage In Sauce Recipe

Name: German Sausage In Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb. German sausage; 1 (44 oz.) bottle catsup; 4 to 6 apples, chopped with peeling; 1 (8 oz.) jar honey; cayenne pepper, dry mustard and beer to taste; 4 cans stewed tomatoes; 3 cans chunk pineapple; 3 to 4 onions, chopped

German Sausage In Sauce – a delicious recipe with sausage, catsup, apples, honey, cayenne pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 lb. German sausage
1 (44 oz.) bottle catsup
4 to 6 apples, chopped with peeling
1 (8 oz.) jar honey
cayenne pepper, dry mustard and beer to taste
4 cans stewed tomatoes
3 cans chunk pineapple
3 to 4 onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Sausage In Sauce

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