How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Thai Curry?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 cup white onion, chopped, 1 -2 tablespoon red curry paste or 1 -2 tablespoon green curry paste, 1 cup vegetable broth, and more.

Is Vegetarian Thai Curry suitable as soups & stews?

Yes, Vegetarian Thai Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Thai Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Thai Curry Recipe

Name: Vegetarian Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 cup white onion, chopped; 1 -2 tablespoon red curry paste or 1 -2 tablespoon green curry paste; 1 cup vegetable broth; 1 (13 1/2 ounce) can coconut milk; 1/4 cup fresh basil, snipped or 2 tablespoons dried basil; 1 (10 ounce) can bamboo shoots, drained; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 4 -5 cups vegetables, fresh, cut into bite sized pieces (broccoli, mushrooms, peas, cauliflower, zuchinni, asparagus,); jasmine rice

Vegetarian Thai Curry

Eats Now Editorial Team · 114 kcal · Soups & Stews

Vegetarian Thai Curry – a delicious recipe with olive oil, white onion, red curry, vegetable broth, coconut milk, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Thai Curry

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