Crock Pot Indonesian Style Country Ribs Recipe

Name: Crock Pot Indonesian Style Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork country-style spareribs, trimmed; 1 onion, sliced; 1/4 cup ketjap manis (dark sweet soy sauce); 1/4 cup pineapple juice; 1 lime, juice of (no seeds); 2 tablespoons tomato ketchup; 1 tablespoon brown sugar; 1 teaspoon grated fresh ginger; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cayenne pepper; To Serve; 3 -4 Thai red chili peppers, slice thin (optional); 3 cups steamed jasmine rice (optional)

Servings: persons

2 lbs pork country-style spareribs, trimmed
1 onion, sliced
1/4 cup ketjap manis (dark sweet soy sauce)
1/4 cup pineapple juice
1 lime, juice of (no seeds)
2 tablespoons tomato ketchup
1 tablespoon brown sugar
1 teaspoon grated fresh ginger
1/2 teaspoon ground turmeric
1/2 teaspoon ground cayenne pepper
To Serve
3 -4 Thai red chili peppers, slice thin (optional)
3 cups steamed jasmine rice (optional)

1
Place ribs in the bottom of the crock pot.
2
Separate onion into rings and place on top of pork.
3
In a small bowl, mix together ketjap manis, pineapple juice, lime juice, ketchup, brown sugar, ginger, turmeric, and cayenne pepper until blended.
4
Pour mixture over pork and onions.
5
Cover crock pot and cook on low for 6-8 hours or on high for 3-4 hours or until pork is tender and cooked through.
6
Serve pork with rice (if desired), garnished with slices of hot chiles.
7
Serving suggestion: for my dinner, I also took some sliced crimini mushrooms and snow peas (about 2 cups each), and stir-fried those with some hot chilies until they were partly cooked, then added a ladle of the sauce from the crock and allowed it to thicken onto the veggies until the veggies were crisp tender; I served the veggies also with chunks of fresh pineapple on the side.

1122

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs pork country-style spareribs, trimmed, 1 onion, sliced, 1/4 cup ketjap manis (dark sweet soy sauce), 1/4 cup pineapple juice, and more.

Yes, Crock Pot Indonesian Style Country Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Indonesian Style Country Ribs

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