Crock Pot Indonesian Style Country Ribs Recipe

Name: Crock Pot Indonesian Style Country Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork country-style spareribs, trimmed; 1 onion, sliced; 1/4 cup ketjap manis (dark sweet soy sauce); 1/4 cup pineapple juice; 1 lime, juice of (no seeds); 2 tablespoons tomato ketchup; 1 tablespoon brown sugar; 1 teaspoon grated fresh ginger; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground cayenne pepper; To Serve; 3 -4 Thai red chili peppers, slice thin (optional); 3 cups steamed jasmine rice (optional)

Servings: persons

2 lbs pork country-style spareribs, trimmed
1 onion, sliced
1/4 cup ketjap manis (dark sweet soy sauce)
1/4 cup pineapple juice
1 lime, juice of (no seeds)
2 tablespoons tomato ketchup
1 tablespoon brown sugar
1 teaspoon grated fresh ginger
1/2 teaspoon ground turmeric
1/2 teaspoon ground cayenne pepper
To Serve
3 -4 Thai red chili peppers, slice thin (optional)
3 cups steamed jasmine rice (optional)

1
Place ribs in the bottom of the crock pot.
2
Separate onion into rings and place on top of pork.
3
In a small bowl, mix together ketjap manis, pineapple juice, lime juice, ketchup, brown sugar, ginger, turmeric, and cayenne pepper until blended.
4
Pour mixture over pork and onions.
5
Cover crock pot and cook on low for 6-8 hours or on high for 3-4 hours or until pork is tender and cooked through.
6
Serve pork with rice (if desired), garnished with slices of hot chiles.
7
Serving suggestion: for my dinner, I also took some sliced crimini mushrooms and snow peas (about 2 cups each), and stir-fried those with some hot chilies until they were partly cooked, then added a ladle of the sauce from the crock and allowed it to thicken onto the veggies until the veggies were crisp tender; I served the veggies also with chunks of fresh pineapple on the side.

1122

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs pork country-style spareribs, trimmed, 1 onion, sliced, 1/4 cup ketjap manis (dark sweet soy sauce), 1/4 cup pineapple juice, and more.

Yes, Crock Pot Indonesian Style Country Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Indonesian Style Country Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions