Crystallized Nuts

1. 1

   Heat 2 1/2 cups nuts in moderate oven (375u00b0) for 5 minutes, stirring once.

2. 2

   Butter sides of heavy 2-quart casserole.

3. 3

   In saucepan, combine sugar, water, cinnamon and salt.

4. 4

   Heat and stir until sugar dissolves and mixture boils.

5. 5

   Cook without stirring to soft ball stage (236u00b0).

6. 6

   Remove from heat, beat by hand 1 minute or until mixture just begins to get creamy.

7. 7

   Add 1 1/2 teaspoons of vanilla and the nuts.

8. 8

   Stir gently until nuts are well coated and mixture becomes creamy.

9. 9

   Turn out on buttered platter or cookie sheet.

10. 10

    Separate at once, using 2 spoons or forks.

* Per serving · 4 servings · Values may vary.

No additional tips available.