How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Sage And Garlic Butter Sauce?

You need 6 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 tablespoons butter, 1 tablespoon chopped sage (or 1 teaspoon dried), 2 garlic cloves, finely chopped, and more.

Is Warm Sage And Garlic Butter Sauce suitable as general?

Yes, Warm Sage And Garlic Butter Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Warm Sage And Garlic Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Sage And Garlic Butter Sauce Recipe

Name: Warm Sage And Garlic Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons butter; 1 tablespoon chopped sage (or 1 teaspoon dried); 2 garlic cloves, finely chopped; 1 tablespoon finely chopped parsley (or 1 tsp dried); salt & freshly ground black pepper

Warm Sage And Garlic Butter Sauce – a delicious recipe with extra virgin olive oil, butter, sage, garlic, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons extra virgin olive oil
2 tablespoons butter
1 tablespoon chopped sage (or 1 teaspoon dried)
2 garlic cloves, finely chopped
1 tablespoon finely chopped parsley (or 1 tsp dried)
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
General

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Warm Sage And Garlic Butter Sauce

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