Crystallized Grapes And Oranges

1. 1

   Dip the fruit into the egg white.

2. 2

   Lift up the fruit using a fork or fingers.

3. 3

   (Don't take up too much egg, the fruit should be barely wet.)

4. 4

   Place 10 to 12 pieces of fruit on a cookie sheet with the sugar and shake the pan so that the fruit gets coated with sugar.

5. 5

   Place the pieces on a cookie sheet and let them dry, either outside or in the refrigerator.

6. 6

   Serve with a sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.