Roasted Pear Mango Chutney Recipe

Name: Roasted Pear Mango Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 firm green pears - peeled, cored and halved; 2 tablespoons lemon juice; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 2 tablespoons vegetable oil; 1/4 cup brown sugar; 1/4 cup maple syrup; 2 cups diced green (under ripe) mango; 1 small red onion, chopped; 1 green chile pepper, chopped; 2 cloves garlic, chopped; 1 teaspoon grated fresh ginger; 1/2 cup dried sour cherries; 3/4 cup cider vinegar; 1 tablespoon cayenne pepper

Servings: persons

2 firm green pears - peeled, cored and halved
2 tablespoons lemon juice
1 tablespoon brown sugar
1 teaspoon ground cinnamon
2 tablespoons vegetable oil
1/4 cup brown sugar
1/4 cup maple syrup
2 cups diced green (under ripe) mango
1 small red onion, chopped
1 green chile pepper, chopped
2 cloves garlic, chopped
1 teaspoon grated fresh ginger
1/2 cup dried sour cherries
3/4 cup cider vinegar
1 tablespoon cayenne pepper

1
Preheat an oven to 350 degrees F (175 degrees C). Oil a baking sheet.
2
Toss the pear halves in a bowl with the lemon juice, cinnamon, and 1 tablespoon of brown sugar. Place cut side down on prepared baking sheet. Brush pears with oil. Roast until caramelized and tender, 40 to 50 minutes. Remove from oven and let cool.
3
Meanwhile, mix together 1/4 cup brown sugar, maple syrup, mango, red onion, chili, garlic, ginger, dried cherries, cider vinegar, and cayenne pepper in a non-reactive saucepan. Bring to a boil, then reduce heat and simmer uncovered until liquid thickens to a syrup-like consistency and mangoes look translucent, 35 to 40 minutes. Remove from heat and let cool.
4
Coarsely chop pears and combine with the mango mixture. Cover and refrigerate 24 hours before serving.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 firm green pears - peeled, cored and halved, 2 tablespoons lemon juice, 1 tablespoon brown sugar, 1 teaspoon ground cinnamon, and more.

Yes, Roasted Pear Mango Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Pear Mango Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions