Roasted Brussels Sprouts And Prosciutto Poppers

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Toss Brussels sprouts with olive oil in a rimmed baking sheet. Season with salt and pepper.

3. 3

   Roast in preheated oven for 25 minutes. Stir Brussels sprouts and continue baking until tender, about 15 minutes more.

4. 4

   Heat a skillet over medium-high heat; cook and stir prosciutto until crisp, about 5 minutes. Remove from heat.

5. 5

   Allow Brussels sprouts to rest for 5 minutes. Thread a Brussels sprout half on a toothpick, followed by a few chunks of prosciutto and another sprout half. Repeat with remaining sprouts and prosciutto.

* Per serving · 4 servings · Values may vary.

No additional tips available.