Crystal'S Chocolate Chip Cookies Recipe

Name: Crystal'S Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter flavor Crisco; 3/4 c. Crisco; 1 1/4 c. packed brown sugar; 1 1/4 c. sugar; 4 Tbsp. milk; 2 Tbsp. vanilla; 2 eggs; 2 1/2 c. flour; 2 tsp. salt; 1 1/2 tsp. baking soda; 4 c. oats; 1 1/2 c. chocolate chips; 1 c. nuts

Servings: persons

3/4 c. butter flavor Crisco
3/4 c. Crisco
1 1/4 c. packed brown sugar
1 1/4 c. sugar
4 Tbsp. milk
2 Tbsp. vanilla
2 eggs
2 1/2 c. flour
2 tsp. salt
1 1/2 tsp. baking soda
4 c. oats
1 1/2 c. chocolate chips
1 c. nuts

1
Heat oven to 375u00b0.
2
Cream butter flavor Crisco, Crisco, brown sugar, sugar, milk, vanilla and eggs until creamy.
3
Combine flour, salt and baking soda.
4
Add to creamed mixture.
5
Place oats in blender until coarse powder.
6
Gradually add to mixture.
7
Blend well.
8
Add chocolate chips and nuts.
9
Drop by tablespoons on ungreased baking sheet.
10
Bake for 8 to 10 minutes for chewy cookies, 11 to 13 minutes for crisp cookies.
11
Cool on baking sheet for 2 minutes.
12
Remove to cooling rack.

2971

kcal

Calories

Fat

478

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. butter flavor Crisco, 3/4 c. Crisco, 1 1/4 c. packed brown sugar, 1 1/4 c. sugar, and more.

Yes, Crystal'S Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crystal'S Chocolate Chip Cookies

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