cheese cake

1. 1

   crumble the biscuits in to small peices.

2. 2

   melt the butter and mix it with the biscuits to make a solid base and put it in the freezer for 5 minutes.

3. 3

   melt the gelatin in 1/2 cup of water.

4. 4

   mix the cream cheese and the whipped cream with the gelatin and put it as 2nd layer on the top of biscuits and put it in the freezer for 4 hours.

5. 5

   finally, put the cherry jello on the top of the cake and keep it in the fridge.

No additional tips available.