How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crying Tiger Lamb From 'Everyday Thai Cooking'?

You need 13 ingredients. The key ingredients include: 4 lamb loin chops, 1/2 cup (14 grams) finely chopped fresh coriander leaves (cilantro) leaves, 1 tablespoon oil, 2 tablespoons fish sauce (nam pla), and more.

Is Crying Tiger Lamb From 'Everyday Thai Cooking' suitable as meat & poultry?

Yes, Crying Tiger Lamb From 'Everyday Thai Cooking' falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crying Tiger Lamb From 'Everyday Thai Cooking'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crying Tiger Lamb From 'Everyday Thai Cooking'

Name: Crying Tiger Lamb From 'Everyday Thai Cooking'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb loin chops; 1/2 cup (14 grams) finely chopped fresh coriander leaves (cilantro) leaves; 1 tablespoon oil; 2 tablespoons fish sauce (nam pla); 1 tablespoon soy sauce; 1 tablespoon palm or brown sugar; 3 cloves garlic, minced; 1 teaspoon freshly ground black pepper; 2 tablespoons fish sauce (nam pla); 2 tablespoons freshly squeezed lime juice; 1 teaspoon sugar; 3 fresh hot red or green chilies, preferably Thai (deseeded if you prefer less heat), finely sliced; 1 tablespoon finely chopped shallots

Try this homemade Crying Tiger Lamb From 'Everyday Thai Cooking' recipe the whole family will love. Made with loin chops, fresh coriander, oil and ufb01…

This Crying Tiger Lamb From 'Everyday Thai Cooking' relies on simple, everyday ingredients such as lamb loin chops, oil, fish sauce (nam pla) and soy sauce. It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crying Tiger Lamb From 'Everyday Thai Cooking'

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions