Crying Tiger Lamb From 'Everyday Thai Cooking' Recipe

Name: Crying Tiger Lamb From 'Everyday Thai Cooking'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lamb loin chops; 1/2 cup (14 grams) finely chopped fresh coriander leaves (cilantro) leaves; 1 tablespoon oil; 2 tablespoons fish sauce (nam pla); 1 tablespoon soy sauce; 1 tablespoon palm or brown sugar; 3 cloves garlic, minced; 1 teaspoon freshly ground black pepper; 2 tablespoons fish sauce (nam pla); 2 tablespoons freshly squeezed lime juice; 1 teaspoon sugar; 3 fresh hot red or green chilies, preferably Thai (deseeded if you prefer less heat), finely sliced; 1 tablespoon finely chopped shallots

Servings: persons

4 lamb loin chops
1/2 cup (14 grams) finely chopped fresh coriander leaves (cilantro) leaves
1 tablespoon oil
2 tablespoons fish sauce (nam pla)
1 tablespoon soy sauce
1 tablespoon palm or brown sugar
3 cloves garlic, minced
1 teaspoon freshly ground black pepper
2 tablespoons fish sauce (nam pla)
2 tablespoons freshly squeezed lime juice
1 teaspoon sugar
3 fresh hot red or green chilies, preferably Thai (deseeded if you prefer less heat), finely sliced
1 tablespoon finely chopped shallots

1
Whisk together the oil, fish sauce, soy sauce, palm sugar, garlic, and pepper. Place the lamb loins in a large sealable plastic bag and pour marinade over lamb. Place in refrigerator for at least 2 hours (and up to 8 hours).
2
Whisk the fish sauce, lime juice, sugar, chilies, and shallots in a small bowl until combined.
3
Heat a grill to medium-high and brush with oil. Grill the lamb loins over medium high heat until desired doneness is reached, about 5 minutes per side for medium rare. Let rest for 5 minutes. Slice thinly and arrange on a serving platter. Drizzle sauce on top and garnish with fresh coriander leaves before serving. Serve immediately with jasmine rice.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lamb loin chops, 1/2 cup (14 grams) finely chopped fresh coriander leaves (cilantro) leaves, 1 tablespoon oil, 2 tablespoons fish sauce (nam pla), and more.

Yes, Crying Tiger Lamb From 'Everyday Thai Cooking' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crying Tiger Lamb From 'Everyday Thai Cooking'

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