Turkey Gyros

1. 1

   In a nonstick skillet, saute turkey in oil for 5-7 minutes or until no longer pink.

2. 2

   Sprinkle with greek seasoning and set aside.

3. 3

   Cut two-thirds of the cucumber into thin slices; finely chop remaining cucumber.

4. 4

   In a bowl, combine the chopped cucumber, sour cream, onion, dill and lemon juice.

5. 5

   Place lettuce, tomato, sliced cucumber, turkey and feta cheese on top of pita breads.

6. 6

   Top with cucumber sauce.

7. 7

   Bring edges of pita over filling and secure with a toothpick.

No nutritional information available.

No additional tips available.