Venison Ideas

1. 1

   A great marinade: red-wine vinegar or vinaigrette, especially for steaks and loins.

2. 2

   Ground venison is wonderful in chili, or almost every dish that uses ground beef (less fat to drain, too!)

3. 3

   A mushroom-wine sauce goes well with the stew meat (easy variation: Create-A-Meal)

4. 4

   Stuff garlic cloves or minced garlic in roasts before putting in the oven.

5. 5

   A word of caution: be sure to baste the roast as it tends to dry out quicker than a fattier beef roast.

No additional tips available.