Crusty Yummy Biscuits

1. 1

   In a bowl, combine the flour, baking powder, and salt.

2. 2

   Combine milk and oil, pour over the dry ingredients and stir just until moistened.

3. 3

   Turn out onto a floured surface; knead dough 5-6 times.

4. 4

   Roll out dough to 1/2 inch thickness; cut with a floured biscuit cutter.

5. 5

   Place on a greased baking sheet.

6. 6

   Bake at 425 degrees for 13-15 minuted or until golden brown.

7. 7

   Brush with melted butter to prevent hardening of the biscuits.

8. 8

   Serve warm with butter, honey, or preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.