How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Whole Wheat Bread?

You need 9 ingredients. The key ingredients include: 1 c. milk, 1 c. water, 1/2 c. brown sugar, 3 Tbsp. butter or margarine, and more.

Is Crusty Whole Wheat Bread suitable as general?

Yes, Crusty Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Crusty Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Whole Wheat Bread Recipe

Name: Crusty Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 1 c. water; 1/2 c. brown sugar; 3 Tbsp. butter or margarine; 2 1/2 c. whole wheat flour; 3 1/2 c. all-purpose flour; 2 pkg. yeast; 1 egg; 1 tsp. salt

Crusty Whole Wheat Bread – a delicious recipe with milk, water, brown sugar, butter, whole wheat flour, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. milk
1 c. water
1/2 c. brown sugar
3 Tbsp. butter or margarine
2 1/2 c. whole wheat flour
3 1/2 c. all-purpose flour
2 pkg. yeast
1 egg
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1536 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Jam
Blackberry Sipping Vinegar
Buttercream
Fiesta Sundae Wrap

Crusty Whole Wheat Bread

How did you like this recipe?

Frequently Asked Questions