Mike's 40 Clove Roasted Garlic Spread – a delicious recipe with Garlic, Garlic, Rosemary, Thyme, Parsley, Tomatoes. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350.
2
Chop the hard brown ends of your garlic cloves off and discard.
3
Take 2 sheets of tinfoil and place everything in the Roasted Garlic section except for your sun dried tomatoes [sun dried tomatoes will lose flavor with longer cook times] in it and wrap up tightly.
4
Slice your bread and lightly brush with olive oil or butter.
5
Place bread on same cookie sheet as garlic.
6
Bake bread until crispy.
7
About 8 minutes.
8
Bake garlic for 45 minutes at 350.
9
Smash garlic with a fork or potato masher.
10
Fine chop sun dried tomatoes and add to smashed garlic.
11
Mix well.
12
Serve immediately and smear on French Baguette Bread or quality crackers.
13
Roasted Garlic Triskets are fabulous with this sweet and salty dip.
14
And, I don't even like Triskets!
307
kcal
Calories
27
g
Fat
12
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 40 clove Fresh Shucked Garlic, 2 tbsp Garlic Olive Oil, 1/4 tsp Dried Rosemary, 1/4 tsp Dried Thyme, and more.
Yes, Mike's 40 Clove Roasted Garlic Spread falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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