Crusty Scalloped Corn Recipe

Name: Crusty Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml soda cracker crumbs, rolled finely; 125 ml margarine, melted; 15 ml onion, finely chopped; 50 ml green pepper, finely chopped; 30 ml margarine; 30 ml flour; 2 ml salt; 5 ml sugar; 250 ml milk; 1 (16 oz.) can whole kernel corn (liquid included); 2 eggs

Servings: persons

300 ml soda cracker crumbs, rolled finely
125 ml margarine, melted
15 ml onion, finely chopped
50 ml green pepper, finely chopped
30 ml margarine
30 ml flour
2 ml salt
5 ml sugar
250 ml milk
1 (16 oz.) can whole kernel corn (liquid included)
2 eggs

1
Preheat oven to 200u00b0C.
2
Combine crumbs and melted margarine. Save 125 ml crumb-margarine mixture for topping.
3
Press crumbs evenly on sides and bottom of pie pan.
4
Saute onion and green pepper in margarine.
5
Blend in flour, salt and sugar.
6
Slowly add milk; cook and stir until thickened.
7
Mix in corn and eggs.
8
Stir well.
9
Pour corn mixture into crumb crust.
10
Top with remaining crumbs.
11
Bake 30 minutes or until a knife inserted (off center) comes out clean.

169

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 300 ml soda cracker crumbs, rolled finely, 125 ml margarine, melted, 15 ml onion, finely chopped, 50 ml green pepper, finely chopped, and more.

Yes, Crusty Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Scalloped Corn

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