How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Roast Leg Of Lamb?

You need 9 ingredients. The key ingredients include: 1 boneless leg of lamb (4 to 5 pounds), 1 cup soft bread crumbs (about 2 slices), 2 tablespoons butter, melted, 1/2 teaspoon herbes de Provence, and more.

Is Crusty Roast Leg Of Lamb suitable as soups & stews?

Yes, Crusty Roast Leg Of Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crusty Roast Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Roast Leg Of Lamb Recipe

Name: Crusty Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless leg of lamb (4 to 5 pounds); 1 cup soft bread crumbs (about 2 slices); 2 tablespoons butter, melted; 1/2 teaspoon herbes de Provence; Dash salt and pepper; 1 large onion, finely chopped; 1 can (14-1/2 ounces) chicken broth; 2-1/2 pounds medium potatoes, peeled and cut into wedges; 1 large tart apple, sliced

Crusty Roast Leg Of Lamb – a delicious recipe with lamb, bread crumbs, butter, herbes, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 boneless leg of lamb (4 to 5 pounds)
1 cup soft bread crumbs (about 2 slices)
2 tablespoons butter, melted
1/2 teaspoon herbes de Provence
Dash salt and pepper
1 large onion, finely chopped
1 can (14-1/2 ounces) chicken broth
2-1/2 pounds medium potatoes, peeled and cut into wedges
1 large tart apple, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Crusty Roast Leg Of Lamb

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