Spicy Pork Roast

1. 1

   Mix sugar, ground red chiles, oregano and pepper and rub over the pork roast.

2. 2

   Cover and refrigerate 30 minutes.

3. 3

   Heat oven to 325F (160C).

4. 4

   Place pork, fat side up, on rack in a shallow roasting pan.

5. 5

   Insert meat thermometer so that the tip is in the thickest part of the pork and doesn't rest in the fat.

6. 6

   Roast, uncovered, until thermometer registers 170 degrees F, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.