How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusty Pound Cakes?

You need 5 ingredients. The key ingredients include: 9 eggs, 3 c. sugar, 3 c. plain flour, 1 1/2 c. Crisco oil, and more.

Is Crusty Pound Cakes suitable as baking & desserts?

Yes, Crusty Pound Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crusty Pound Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusty Pound Cakes Recipe

Name: Crusty Pound Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 eggs; 3 c. sugar; 3 c. plain flour; 1 1/2 c. Crisco oil; 2 tsp. vanilla

Crusty Pound Cakes – a delicious recipe with eggs, sugar, flour, Crisco oil, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

9 eggs
3 c. sugar
3 c. plain flour
1 1/2 c. Crisco oil
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2476 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crusty Pound Cakes

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